Paella at Laudisio’s Friday evenings
Bob Wells | Aug 5, 2009
BUON GUSTO. Antonio Laudisio lovingly creates paella on a recent Friday night.
Friday nights get extremely yummy along about six when Antonio Laudisio has been hovering over a hot paella pan outside his restaurant (Laudisio’s, on 29th Street, near the Apple store).
The paella (a complex intermingling of shellfish, chicken, rice, seasoning, etc.) comes in two sizes – an appetizer or a bigger dish. You can enjoy Antonio’s paella – with an Italian white wine, perhaps? – outside on the patio, or inside in the bar or dining area.
And the thing about Antonio’s cooking, and that of his restaurant, is simple: flavor! On a warm summer night, is there really some place you’d rather be. We didn’t think so. See you there!
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- A sun-splashed bash to dedicate CU's big new Visual Arts Complex - September 24th, 2010
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Better outside than inside! I loved the old Laudisio’s, but the new L’s is so loud you need to shout into your waiter’s ear to order. All those hard surfaces that echo–pretty design, but not a good place to have dinner and a conversation.
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